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pomegranate and wild Mediterranean herbs
Fresh lemon peel and honeysuckle dominate on the nose and lead to balanced acidity and a finish punctuated with the minerality of river stones
A dense and youthful palate with fine proportions
followed by eight months in neutral oak barrels
culminating in a tonic finish characterized by biting mineral extract
2018 | Charles Heidsieck Brut | Champagne Louis Roederer pomegranate and wild Mediterranean herbsVery polished. Medium bodied with lovely, sophisticated yet subtle flavors of dried apricots, grapefruit and peaches. Finely structured with creamy bubbles that give tension and focus. Touch of salt. Long and satisfying. A blend of 55% pinot noir and 45% chardonnay. 96 Pts James Suckling
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