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and they make it from two grapes almost nobody has heard of: Romorantin and Menu Pineau
hand-picked exclusively from indigenous varieties of plant grown in our estate in Formigine (Modena)
with 10-month aging in oak drawing out silky tannins and persistent fruit
with each parcel vinified on its own
5% malted barley) with the 'K' yeast strain
Aurelien Revillot Bourgueil Sur Les Hauts 2021 ReasonableCellar2025 and they make it fromA talented oenologist turned full time vintner, Aurlien Revillot crafts this single vineyard Cabernet Franc from five parcels spanning mid slope chalky soils and sandy lower parcels across Bourgueil's west to east expanse. Floral aromatics dance across fine, elegant tannins on the palate, with delicate refinement and a slightly taut, mineral driven finish that speaks to the terroir's complexity. Pure, nuanced, and remarkably composed for such a young
