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allowing the flavors to infuse and mature with each other
The vineyards of Anjou are a rich tapestry in today's viticultural landscape
Mostly Glera with a touch of Pinot Nero
This small
leaving a lasting impression
Primo Aperitivo Bixigu allowing the flavors to infuseBittersweet, with notes of citrus from the grapefruit and earthiness from the rhubarb root. Agave syrup lends viscosity to the aperitivo, overall well balanced for mixing with sparkling wine or soda.
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