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low-intervention style
Planted atop a ridgeline at nearly 1400’ in elevation
And on and on
Nose: Ripe dark fruits such as blackberry and plum
100% Chenin farmed organically with indigenous yeast
Brezza Barolo Sarmassa 2021 050526OFFER low-intervention styleBrezza remains one of Piedmont's great undiscovered gems. The family has been in the village of Barolo since 1885, and current proprietor Enzo Brezza trained with both his father and his godfather, the legendary Bartolo Mascarello, adopting the traditional approach: organic farming, spontaneous fermentation, long macerations, and aging in large Slavonian oak casks. Where Brezza departs from the Mascarello playbook is in bottling three single vineyard
