Private Native Forestry Hatchet from growing your own gin

from growing your own gin botanicals to making hibiscus cordial for cocktails

and follow the step-by-step instructions to help your plants thrive

Maximum cutting capacity: 30mm

Paul Zborowski and Ross Storey

blade length 170mm

Private Native Forestry Hatchet from growing your own ginA 'how to' guide on assessing and managing your bush and its products for long term profit and sustainability. Learn how to identify, measure and market timber products. Includes chapters on: what's in your forest?, how does your forest grow?, regeneration in the forest, thinning for better quality trees, managing your forest for non timber values, assessing and measuring your forest, planning your forest operation and marketing your timber. 102