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99 Pts Wine Enthusiast
The nose on this Junmai Ginjo from the legendary Isojiman Brewery is a tantalizing nose filled with grapefruit
It's quite smooth and balanced
and it makes for an excellent introduction to Vincent's style
Pascal’s conversion to bio-dynamic viticulture in 1997 along with his high density planting
2016 | Bollinger B Brut | Champagne Catarratto 99 Pts Wine EnthusiastA sophisticated champagne with extremely refined character and linear phenolics that give it length and class. It's medium bodied with grapefruit and apples as well as pie crust. Bright acidity at the end. A blend of 72% pinot noir and 28% chardonnay. Dosage 4 g L. Drink or hold. 96 Pts James Suckling
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