Waterloo Barrel-Aged Gin Birthday or Jancis Robinson publicly documented

or Jancis Robinson publicly documented

Rather than the standard Old Forester recipe of 72% corn

5 oz light rum + 0

this release draws on family-reserve stocks matured extensively in sealed American-white-oak barrels—without ever replacing the annual angel’s share

International Spirits Challenge – Gold Medal

Waterloo Barrel-Aged Gin Birthday or Jancis Robinson publicly documentedWaterloo Barrel Aged Gin is an intriguing and uncommon spirit that bridges the world of gin and barrel aged spirits like whiskey and aged rum. By marrying pioneering botanical distillation with extended barrel maturation, it delivers a richly nuanced, oak inflected character that rewards both neat sipping and creative cocktailsoffering depth, warmth, and botanical complexity in equal measure. Origins & CraftsmanshipWaterloo Barrel Aged Gin is crafted