Tomaso Agnini Balsamic Vermouth Size:750 ml " After cold fermenting the

" After cold fermenting the honey for approximately three weeks

Notes of caramel

Bottled at 56

and barrel char

The natural conditions that we can turn up or turn down to bring these transformative organisms and compounds into balance

Tomaso Agnini Balsamic Vermouth Size:750 ml " After cold fermenting theFrom Casoni Distillery, based in Finale Emilia, just outside of Modena, Italy. Tomaso Agnini Balsamic Vermouth represents a distinctive innovation in vermouth craftsmanship, marrying traditional vermouth making with the aged complexity of balsamic vinegar from Modena. The result is a fortified wine that eschews traditional categories. It is equally at home in adventurous cocktails or as a refined digestif. The appearance is a deep mahogany brown with