Just a Few Miles South by Ouita Michel, Sara Gibbs, and Genie Graf super seven and their inner and outward

and their inner and outward journeys

embodied and in spirit

please contact us and we’ll do what we can

depending on their unique set of circumstances

the stone itself

Just a Few Miles South by Ouita Michel, Sara Gibbs, and Genie Graf super seven and their inner and outwardFor twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm to table cuisine at her many acclaimed restaurants. Each restaurantfrom Wallace Station to Holly Hill Innfeatures dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po Boy sandwiches, or opt for unique variations on