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Pale salmon-colored sparkling with aromas of cherry stones
This was the first vintage that technical director Pierre-Olivier Clouet started to exclusively use 500-liter barrels for Quinault l'Enclos
It smells like a bouquet of pink roses and then goes to currants
A blend of 70 per cent sauvignon and 30 per cent semillon
nutty and spicy with creamy
Bodega Cueva by Mariano Tinto, Utiel-Requena, Spain 2018 Yeti Pale salmon-colored sparkling with aromasWines takes us to a world of aromas comprising mature fruit, preserves, licorice which provide those delightful nuances of purple, violets, cherries, brick, soft, balanced and round.
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