Hotel Chocolat Salted Caramel Velvetised Cream Liqueur 50cl Condition natural fermentation occurs with minimal

natural fermentation occurs with minimal and measured punch downs and pump overs

3-year guarantee

natural-looking

oak and cinnamon

Full Product Name: Pinot Noir - Red French Wine

Hotel Chocolat Salted Caramel Velvetised Cream Liqueur 50cl Condition natural fermentation occurs with minimalHotel Chocolat Salted Caramel Velvetised Cream is made from an indulgent blend of real melted caramel milk chocolate, cacao infused vodka, lashings of fresh cream and a tingle of sea salt. The result is a deeply satisfying, velvet smooth drink that's rich in chocolate, with a gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails. Hotel Chocolat's mission is to make the best chocolate on the planet,