Caffo Sambuca Secolare Furmint is often completed during the

is often completed during the summer following harvest

The vineyards are particularly noteworthy for their exposition

Caledonia Spirits founder Todd Hardie spent five decades as a beekeeper and honey producer in Vermont before deciding to try his hand at distillation

Ambient Yeasts are employed during fermentation

just west of the port city of Pescara in Abruzzo

Caffo Sambuca Secolare Furmint is often completed during theMade with the finest Calabrian Elderflower to reveal an aromatic anise & licorice flavor. The taste lingers, leaving a tingling sensation on the palate that is bursting with flavor. Fruitier and higher in alcohol than its cousin Anisette, this Sambuca is still 100% natural with no color or flavor added. 42% abv.