Caparsa Chianti Classico 2022 NO20230823 NOLA makes an incredible Espresso

NOLA makes an incredible Espresso Martini

more approachable style with a higher proportion of Merlot and Cabernet Franc in the blend

the two native grapes that arguably best express Friuli's Colli Orientali

Valenciso made exactly one wine

The lithe aromas and flavors move like a dancer across the nose and palate from deep red and blue fruit to stone to spice with a consistent velvety texture

Caparsa Chianti Classico 2022 NO20230823 NOLA makes an incredible EspressoPaolo Cianferoni has been farming Caparsa, high in the hills of Radda, since 1982, and his vineyards have been certified organic since 2005 worked biodynamically, picked by hand, fermented with native yeasts, and bottled with minimal sulfur. Radda is the highest, coolest corner of Chianti Classico, and that altitude shows in this base bottling: bright red cherry, dried herbs, blood orange, and the lean, savory Sangiovese spine that's made this zone