Michter's Sour Mash Whiskey Size:750 ml and a whiskey-like character that

and a whiskey-like character that sets it apart from traditional gin

Maker's 46 begins as the distillery's standard bourbon before heavily seared French oak staves are placed in just-emptied Maker's Mark barrels

The cooked agave is then crushed with a Tahona (large round stone) before fermenting in open-air wood tanks over about 4 days

and 10% organic rye grown in Sacramento

clear and strong

Michter's Sour Mash Whiskey Size:750 ml and a whiskey-like character thatA go to whiskey when youre on the bourbon rye fence. It has mellow vanilla and oak flavors, and a faint cherry essence on the long finish that seems to urge, stir up a few Manhattans already.