Roberto Henriquez Rivera del Notro Orange Domaine Paul Prieur guests while having an empty

guests while having an empty barrel

followed by a brief maceration of 6 to 7 days to preserve the fruit's crispness and enjoyable drinkability

this port was aged for 6 months in oak barrel to facilitate the throwing of sediment - it’s namesake “crust”

Notes of toffee apples

A bright pink gin that will steal the show in all their summertime cocktails

Roberto Henriquez Rivera del Notro Orange Domaine Paul Prieur guests while having an emptyRoberto Henrquez spent several years working in South Africa, Canada and France before going on to study agronomy and enology. In 2015 he moved back home to Biobo and began his own project based on the grape Pais, in part motivated by Louis Antoine Luyt. Quickly he got a lot of recognition due to his most important work in principle of recovering the traditional viticultre in the South of Chile, by obtaining a delicate rusticity in all his wines.