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pressed after roughly three weeks on the skins
The finish is dry and mineral forward with a subtle wood like tannin that balances the bright initial flavors
fermenting with wild yeasts
Juicy red fruit and cracked black pepper leap from the glass alongside abundant spice
Domaine Vincey is a rising star in the Côte des Blancs
Domaine Denizot Sancerre Osmoze 2024 champagne-template pressed after roughly three weeksOsmoze is the flagship Sancerre Blanc from Domaine Denizot, a blend of several Sancerre terroirs meant to capture the appellation in one bottle. This six generation family estate is run today by Thibauld and Jennifer Denizot, who farm sustainably across plots in Amigny, Chavignol, Sancerre, and Verdigny. It's 100% Sauvignon Blanc, hand harvested and aged on fine lees for added depth and texture. The 2024 is crisp, mineral, and dense, with the cut you
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