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retracing the original flavor profile note by note
3 Fonteinen macerates whole hand-picked sour cherries—one kilogram per liter—on young spontaneously fermented lambic for at least four months
This is a Gem and a bottle that should find it's way into your bourbon collection
Clos des Lunes is the project that Olivier Bernard of Domaine de Chevalier launched in 2011
electric wine with vibrant notes of golden apple
Claridad Mezcal Espadin (1L) champagne-club retracing the original flavor profile"produced in Bramaderos, Miahuatln, Oaxaca by Maestro Mezcalero Onofre Ortz Ortz 100% Espadn Cooked for 3 days in an oak fired conical stone oven, milled using a combination of axe, machete, and small mechanical grinder, Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the
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