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Still today
crushed strawberries
Clase Azul Anejo is for in-store pickup only
This 100% monastrell (mourvedre) beautifully shows the wild herb
low-intervention winemaking
Briottet Creme de Cassis Liqueur 042726OFFER Still todayThe benchmark crme de cassis, from a family operation in Dijon that's been making liqueurs since 1836now in its sixth generation under Vincent and Claire Briottet. The recipe is simple: Noir de Bourgogne black currants macerated for two months in neutral French alcohol, then blended with sugar. No artificial dyes, no additivesthe deep purple black color is entirely natural. In 2018, Briottet received the prestigious 'Entreprise du Patrimoine Vivant'
US$ 180.00
US$ 377.50
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