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orange peel and oak char that linger in the finish
An expressive nose with cherry notes
Maturation happens over at least two years in lightly charred American oak
Like everywhere else
Medium in body
Domaine de L'Octavin Mus'catt White Pasta Sauces orange peel and oak charAn equal blend of Muscat dAlexandrie and Muscat Petits Grains from Vincent Lafage in the Pyrnes. The grapes fermented as whole bunches for a fortnight, before being pressed off to cuve for nine months of levage. A wine of heady perfume and gourmand richness, with lots of citrus balancing out the riot of tropical fruit, spice and flowers on display.
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