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Story: Matt started as a lobsterman in 1997 and after 20 years on a boat
They’re so special
Growing up in Mount Pleasant
coupled with the exposure at low tide
After a year of staging with our neighbor
Smoked Tuna Loin YGroup_Honeydrops Story: Matt started as aCold Smoked Tuna Loin Like tuna bacon! Need I say more? This uses the precision cut, premium sushi grade loin portion of the tuna which is then smoked using traditional methods. High salt, nice silky texture, and an undeniably irresistible bacon y flavor. Plans changed? Pop it in the freezer to save for another day! California Prop 65 Warning
