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bone dry yet chock-full of sunny energy
capped off with a few cm of clay
something to be explored and rediscovered
and the mash ferments cool and slow for two weeks before a double distillation in a Christian Carl copper pot still
one of Champagne’s greatest Grand Cru villages for Pinot Noir
Stephane Regnault Champagne Grand Cru Blanc de Blancs Dorien N°62 NV ROSSCELLAR bone dry yet chock-full ofA tribute to jazz modes and perpetual solera tradition, this Chardonnay from Stphane Regnault's chalk rich Oger and Le Mesnil vineyards blends four vintages into one harmonious cuve. Pale and elegant with dusty chalk minerals on the nose, the wine delivers lemon zest, hyacinth, Meyer lemon, and sea salt complexity, finishing with floral fragrance and stony precision. Pure Champagne architecture from a sommelier turned winemaker dedicated to organic
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