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spicy and earthy rye with the mellow sweetness of rum finishing creates in an incomparably drinkable rye
The raw material shines through
A very bold taste in the mouth at first yet perfectly balanced with its acidity
and almost overripe tropical notes—that defines the most characterful Jamaican rums
remarkable sophistication
Italicus Rosolio di Bergamotto Liqueur Clear Creek Marion Blackberry Liqueur spicy and earthy rye withItalicus was created by an Italian bartender, Giuseppe Gallo, using a family recipe. It is a take on a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Made at a family owned distillery in Moncalieri, Torino, it begins with bergamot from the Calabrian region and cedro from Sicilia. The two ingredients undergo the sfumatura process a traditional technique for manually extracting essential oils before being blended with
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