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delicately spiced and balanced with gentle acidity and very finely structured
It’s the trade term for the colour of the finest rubies
Big and powerful red with great power and intensity
smoky flavours with notes of char
The Calvados AOC Pays d’Auge is obtained through a process of double distillation of cider in a traditional copper still called “alambic à repasse” (which translates as a “double distillation still”)
Domaine Didier Dagueneau Pur Sang 2017 Region_Queensland delicately spiced and balanced withDagueneau is a name that is whispered with hushed tones of reverence in wine circles. Long respected as the finest producer in the Loire Valley, this Domaine produces some of the most sought after wines in the world. Since the premature passing of Didier in 2008, his son Louis Benjamin has taken the reins, and if anything quality and interest level have soared. The tiny 2017 vintage (more than 70% of fruit was lost) is considered by Louis Benjamin to
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