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Intense and fruity bouquet of plum and cherry
this sake is made with Yamadanishiki milled to 50%
This is a big-hearted wine
Lavender and smoke as well
Minimal sulfur (19ppm) is added at bottling
Grand Siecle par Laurent-Perrier Les Reserves No 20 NV 1.5L Domaine Anne & Hervé Sigaut Intense and fruity bouquet ofThis is a beautifully complex wine. Flinty, even smoky on the nose, with preserved lemon, quince, smoked almond, sea urchin, olive and white pepper, as well as some mushroom, pie crust and salted caramel. Energetic, yet with a dense and oily palate. Lots of power. Sleek bubbles. So many layers to ponder over, with a long, umami finish. Its Montrachet in nature and greatness. Love the roundness to the texture. Unique. 100 Pts James Suckling
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