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Freshly ground pepper
The blend of botanicals has been studied thanks to the advice of one of the pioneers of the herbalist world in Italy: Sergio Rossi of Erborista il Germoglio which boasts over 35 years of experience with plants
bittersweet flavor that works great in cocktails or can be enjoyed by itself after a meal
and as it dries it "clods
If the wine were local and made with native grapes
Cistercensi Lazio Bianco "Ruscum" 2024 Patagonia Freshly ground pepperFrom the Monastery of the Sisters of the Cistercian order in Vitorchiano, ninety minutes or so north of Rome in the Lazio district. Here at this quiet religious outpost eighty women of this religious order work vineyards and orchards and gardens organically. Under the guidance of Giampero Bea, they produce two wines as honest and sympathetic and gracious as they are. Blend of Trebbiano, Malvasia, Verdicchio and Grechetto the juice is left to ferment
US$ 29.97
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