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especially with something like fire-roasted lamb
a single-parcel cuvée of 100% Pinot Meunier
fermented with native yeasts and aged in barrel for a mineral-driven wine of surprising depth
Deru is Caleb Taft's project — a Bay Area wine and restaurant veteran who moved north to make low-intervention wines from interesting Washington sites
and from a notable year: 1967 was the vintage Gattinara earned its DOC
Tentaka Hawk in the Heavens Sake (720ml) SF Chronicle especially with something like fire-roastedA go to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan. The brewery name, Tentaka, translates to hawk in the heavens, a prosperous Japanese symbol that is thought to bring good fortune to the brewery. Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium bodied with a rich mouthfeel, followed
US$ 109.95
US$ 109.95
US$ 54.95
US$ 325.00
