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our Tobalá is a well-rounded and complex unity of unique flavors that pair perfectly together in harmony
The expressive nose is filled with white flowers and concentrated citrus: Neroli oil and tangerine
One hundred percent whole-cluster fermented using carbonic maceration
the négoce label run by Géraud and Pauline Fromont of Domaine des Marnes Blanches in the Jura
From the producer: This is malt driven spirit is truly a reflection of contemporary Japanese whisky
Michter's US*1 Toasted Barrel Sour Mash Whiskey CRV10 our Tobalá is a well-roundedA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's
