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the San Francisco sommelier who once ran the wine program at RN74 before Santa Barbara pulled him into making his own
From the producer: Though the selection process guarantees a certain degree of batch-by-batch variation
This cuvée captures the terroir philosophy: a wine that lets the dirt speak
Drink cold
His mission is not just to make wines he loves to drink
Nicolas Faure Pernand-Vergelesses Blanc Les Vignes Blanches 2024 Mee Godard Offer the San Francisco sommelier whoNicolas Faure trained at Domaine de la Romanee Conti and Prieure Roch before starting his own micro domaine, which took shape around 2014. Based in Meuilley in the Hautes Cotes, he farms a tiny vineyard across prestigious appellations with rare exacting standards. This is Chardonnay from Les Vignes Blanches in Pernand Vergelesses, a cooler, higher village on the Corton hill known for crisp, age worthy whites. Production is minuscule, so grab it when
US$ 45.00
US$ 45.00
US$ 45.00
