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From: Corse
Hand-harvested grapes are de-stemmed and undergo a 10-day cold soak before fermentation with wild yeast
The winery's inception was driven by a profound respect for the Greek land and a commitment to integrating innovative technologies into winemaking
They macerate and ferment with indigenous yeast in 5
Montevertine’s strict reliance on Sangiovese with a small complement of Colorino and Canaiolo is in direct contradiction to the approach of the “super-Tuscan” group of wines
2022 Occhipinti SM Vino di Contrada Terre Siciliane Bianco IGT Burlotto Collection From: Corse
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