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Swappable grinding pods keep flavors distinct
powerful enough to handle cabbage and precise enough for smaller ingredients
lightweight
CROSSOVER: Combines protective technology with safe kitchen practice
The enameled cast iron Classic Skillet is a versatile kitchen essential for searing
Global Classic Hollow Ground 4" Santoku, GS-57 New Wave Swappable grinding pods keep flavorsAn alternative to Chefs Knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot tip blade with a thinner spine. It can easily slice thin boned and boneless meats, fish and vegetables. The GS series is a classic collection of small to medium sized knives for general and special preparation.
