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but the Meunier is harvested at a point that has nearly-overripe maturity
' since for many farmers it had the function of a being a commodity
Certified organic
Hailing from Saumur where she grew up in a winemaking family
earthy wine of immense character
F. Martinot "Bistrotage" Extra Brut B.20 Nova Scotia but the Meunier is harvestedCertified Organic. 100% Pinot Noir, entirely taken from the vintage 2020. Sourced from the vineyard sites in Chervey from which the fruit for the Franoise Martinot Bistrtage line is always taken. Soils are calcareous clay in the Valle de lArce (Cte des Bar). Indigenous yeast ferment of the vin clair, malolactic fermentation completes, followed by one years aging on lees in a split of 50% barrels and 50% tanks. Bottled with liqueur de tirage in
