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trained in the traditional Pergola style and planted mainly on granitic
barreled and aged all at Matchbook
The domaine is worked organically without the use of chemical fertilizers or pesticides
Earthy aromas
Lemon and buttery cinnamon in the nose
Champagne Marteaux Guillaume L'Indigene Douro trained in the traditional PergolaBiodynamically farmed grapes from estate vineyard on a south facing amphitheater slope in the town of Bonneil. 100% Pinot Meunier, 60 70% from a single vintage, with the remainder from solera aged reserve wines. Primary fermentation in stainless steel with native yeasts. Secondary fermentation with pied de cuve. Malolactic occurs naturally. Aging on lees for 6 years. 5 g l dosage.
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