Pio Cesare Barbaresco 2020 or a spring cheese plate

or a spring cheese plate

Oku-san was one of the initial pioneers of junmaishu

How does it get its flavor

velvety with a most satisfying touch of bitterness

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Pio Cesare Barbaresco 2020 or a spring cheese plateExtraordinary elegance, complexity and character. Silky and intense bouquet. Full body, great structure, right tannins, incredible aging potential, precise and classic Nebbiolo style. The wine has sweet and very elegant tannins. 2019 Vintage Scores: "A graceful, well toned red, with a solid construction supporting aromas and flavors of cherry, strawberry, rose and graphite. Reveals flashes of tar and white pepper as this winds down on the resonant