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and a racy finish
more casual package
bottles like this rarely resurface
These wild grapes incorporate some additional acidity
and toasted hazelnuts
Rayo Seco Israel Petronio Gerrero Sacatoro Mezcal champagne-club and a racy finishMaguey: Sacatoro a. Angustifolia rubescens (wild harvested) Region: Atenango del Rio, Guerrero, Mexico Altitude: 940m Maestro Vinatero: Israel Petronilo Roast: Conical earthen oven ABV: 52% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with spring water Distillation: Double in a copper alembic still
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