Pol Roger Champagne Rich Demi-Sec NV SCCOS Serve it cold and don't

Serve it cold and don't overthink it

produced at the Springbank distillery

and still says he considers himself more Burgundian than Champenois

Serving neat or on-the-rocks allows the sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine

This is a serious bottling made in tiny quantities

Pol Roger Champagne Rich Demi-Sec NV SCCOS Serve it cold and don'tHalf way between sec and demi sec (dry and semi dry), the Cuve Rich is distinguished by its perfect harmony due to a fine balance between sugar and natural acidity. The Cuve is the result of the harmonious blend, in equal proportions, of the three Champagne grape varieties: Pinot Noir, pinot Meunier and Chardonnay from 30 different crus. 25% reserve wines are used to produce this Cuve.