Food in Jars: Preserving in Small Batches Year-Round by Marisa McCellan waves Following the popular Stumpwork Dragonflies

Following the popular Stumpwork Dragonflies and Stumpwork Beetles

Set up your miniature workspace complete with mint-tin palette and easel

What on earth is that creature crawling on the tomatoes

"The book [has] stunning illustrations paired with beautiful (and

cycling her bike around and swapping city life for hikes down by the sea shore or up in the hills and the mountains

Food in Jars: Preserving in Small Batches Year-Round by Marisa McCellan waves Following the popular Stumpwork DragonfliesMarisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any