Vago Mezcal Elote ALTCALI The palate is round and

The palate is round and generous

it seduces with powerful aromas of ripe fruit

Raphael Bereche is among the most obsessive vignerons in the region

Expect cedary depths

aged for 3 years on the lees

Vago Mezcal Elote ALTCALI The palate is round andMezcal infused with toasted heirloom corna celebration spirit honoring the cultural importance of both corn and agave in rural Mexico. Produced by maestro mezcalero Aquilino Garca Lpez (five generations of mezcal knowledge) at his palenque in Candelaria Yegol, high in the Oaxacan mountains at 1,100 meters. Espadn agave is cooked in an earthen oven, crushed by mule drawn tahona, and naturally fermented in pine wood tanks. For the Elote, dried kernels