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After pressing the must is fermented in temperature controlled stainless steel tanks with native yeasts and with no malolactic
The Tequila Anejo is aged for 18 months in a combination of 80% old Cognac and 20% 1st refill Grand Cru Sauternes casks
A little bit of chew
and traces its roots back to the 11th century
Very dramatic and balanced aromas
Hermit Ram Whole Bunch Pinot Noir 2015 Trentino After pressing the must is
US$ 5749.50
US$ 11249.50
US$ 20499.50
