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Grapes are pressed on a traditional wooden press
Eleven months is a substantial finishing period—long enough for the Chardonnay character to genuinely integrate rather than just coat the surface
A 25-year Italian brandy from an estate in Colombaro di Formigine
The plum kernel has marzipan high notes and a nuanced sweetness that's refreshing and bright
grainy tannins and refreshing acidity
Union Sacre Central Coast Pinot Noir 2023 Reasonable Cellar Grapes are pressed on aSourced from the La Fond and Spanish Spring vineyards in California's Central Coast, this Pinot Noir was fermented in tank for 3 weeks, with 30% whole cluster fruit. One third of the wine was aged in neutral French oak. The wine is fresh and lively on the palate with notes of cherries, strawberries, licorice and black pepper.
