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go for it (and then please share with us
where the wine's bright acidity and salinity will harmonize with the dish's blend of Mediterranean flavors
and updated the cellar with modern equipment
especially at this low level of alcohol
rib steaks
NV Bottex Bugey-Cerdon La Cueille Rosé Burlotto Collection go for it (and thenFrom: Bugey, FranceBlend: 90% Gamay, 10% Poulsard Critical Acclaim: W&S 90 Wine & Spirits This is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting
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