Poderi Cellario Langhe Bianco Acacia 2025 campaign-feature a retired hobbyist who farms

a retired hobbyist who farms this organic

and structured enough to pair with food that few lighter whites could handle

structured Brunello vintage that has aged into a tertiary symphony of dried cherry

and lightly toasted bread in this fun and delightful bottle of bubbles

and a rotating cast of seasonal Japanese citrus — yuzu

Poderi Cellario Langhe Bianco Acacia 2025 campaign-feature a retired hobbyist who farmsFausto and Cinzia Cellario are third generation winemakers in Carru, on the western edge of the Langhe, and they've made a career of championing the indigenous grapes other Piedmontese growers have abandoned. This Acacia bianco is blended from Timorasso (the once lost local white the region is happily rediscovering) and Rossese Bianco (rarer still), and it's aged for six to eight months in barrels made of acacia wood rather than oak a choice that