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Bertrand de Lur-Saluces assumed control of the family business
In a traditional yamahai sake the starter of the sake is left exposed to the air for several days to naturally develop lactic acid
The family has the utmost respect for nature and biodiversity and has always been working their land in an organic way
while ensuring that they are an expression of the territory in which they were born
The 2000 vintage has a luscious dark brown hue with red highlights
Duport Pet Nat Rose' "L'Intact" 2025 Austin Bertrand de Lur-Saluces assumed control
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