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Cognac producers used a variety of casks to create a fascinating range of taste and complexity
Averna also shines in cocktails—it's excellent in Black Manhattans
It finishes with sage and a juniper twang
Bartending and mixology techniques include the best practices for:
indigenous to the region
Tenuta Tamburnin Bianco Vermut Sazerac Cognac producers used a varietySisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmonts Asti region, using a recipe that dates back to the founding of their farm in 1840. They make this bianco using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, mint, wormwood, gentian, clove, sage, oregano, yarrow, coriander, bitter orange, thyme, basil, savory, and elderflower. Rich, peppery and fragrant!
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