this is the real thing: wild yeast
It was the first wine Ludwig Bindernagel ever made under his own name
The fruit here comes from twenty year old vines planted over clay and sandstone
from early drought to a soaking September
La Tourtine is where Mourvèdre reveals its true majesty—from a carefully tended 5
Caparsa Chianti Classico Riserva Caparsino 2021 Author DK this is the real thing:Caparsino is Paolo Cianferoni's top Riserva the more refined of his two single vineyard bottlings, drawn from older vines on alberese, galestro, clay, and sand at around 450 meters in Radda. After spontaneous fermentation in cement, it ages roughly fifteen months in large 18hL oak casks, the kind of patient elevage that lets terroir, not wood, do the talking. Expect macerated dark cherry, pine, lavender, and a thread of espresso, with the cool climate