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went to the Loire
Give it air
Night harvest preserves freshness
5 hectares of vines planted in the 1930s
Hattenheim
Massaya Lebanon Arak (375ml) hide-gift-message went to the LoirePossibly the most Lebanese thing you can put in a glass. Massaya is the Ghosn brothers' operation on the Tanail property in the Bekaa Valley, and they make their arak the old way: indigenous Obeidi grapes, triple distilled in copper alembics, flavored with green aniseed, then rested about two years in handmade clay jars from Beit Chabab. Clay, not oak, so nothing at all gets between you and the anise. The ritual matters here, so do it properly: arak
