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Paste Magazine (Jim Vorel):
Ultimate Recommendation" — Ultimate Spirits Challenge
Built around a distinctive coffee-toasted cask technique
with the appellation's characteristic flinty minerality emerging from the Kimmeridgian limestone soils
2 oz Terralta Blanco · 1 oz fresh lime juice · ¾ oz agave nectar · orange liqueur to taste
Il Poggiolo (Rodolfo Cosimi) 2017 Brunello di Montalcino DOCG 750ml cazadores-tequila Paste Magazine (Jim Vorel):Rodolfo Cosimi's Brunello is, in the estate's own words, "the farm's passport" the wine whose style his father originally developed and which has evolved gradually over decades through careful improvement in both the vineyard and the cellar. Il Poggiolo sits on a specific southwest facing slope directly below the estate cellar, southwest of the town of Montalcino itself, on the pale clay, stony marl, and schist over limestone soils the locals call
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