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sweet tropical fruit and well integrated
with the majority being Pinot Noir
The Bourgogne Barrigards features the high spice tones that are a classic feature of this section of the Cote de Beaune
After 8–10 days of fermentation at a cool 16–17°C in stainless steel
and then fermented through ancient vats and barrels
Podere il Saliceto Lambrusco di Sorbara Falistra NV Lanson Rose Champagne sweet tropical fruit and wellMade from the delicate Lambrusco di Sorbara which produces a light pink wine as opposed to the richer and darker Lambrusco Salamino. Fresh Fraises Des Bois strawberry and rose petals on the nose with more crunchy forest berry on the palate. Bright acidity with a salty bone dry finish. Perfect for all manner of salty picnic food. This and a bucket of fried chicken couldn't be more perfectly paired.
