Claridad Mezcal Espadin Capon Wine Club and this liqueur celebrates the

and this liqueur celebrates the fruit in its purest

A serious white that drinks like a Premier Cru

certified organic since 2010

Fermentation is spontaneous

distilled entirely in-house under the supervision of oenologists and master distillers

Claridad Mezcal Espadin Capon Wine Club and this liqueur celebrates the"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper