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stopped using enzymes in 2016
The cask influence here is not the same style as previous editions but it has shaped this spirit beautifully
this is as good a vintage as I've ever tasted
resulting in a vibrant and expressive taste experience
This golden malt attains its indulgently sweet flavours from casks made of Scottish Sessile Oak (Quercus Petraea) sourced from the Atlantic coast
Pierre-Yves Colin-Morey Batard Montrachet Grand Cru 2022 Brand_Mas de Libian stopped using enzymes in 2016Product Description: A Grand Cru of scale and structure from vines planted before WWII. Pierre Yves Colin Moreys 2022 Btard Montrachet Grand Cru is drawn from a minuscule 0. 07 hectare parcel of 85+ year old vines in Chassagneformerly tended by his father in law, Jean Marc Morey. This is one of PYCMs most complete wines: a blend of intensity, restraint, and cellar worthy backbone. Always among the first picked due to its natural ripeness, the 2022
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