Forage: Wild Plants to Gather, Cook,and Eat by Liz Knight private woodlands has gathered excerpts from his

has gathered excerpts from his journals

author of Hunt

author of The First-Time Homesteader

"I can't recommend enough

staff writer for The Atlantic and author of Girl Land and To Hell with All That

Forage: Wild Plants to Gather, Cook,and Eat by Liz Knight private woodlands has gathered excerpts from hisForage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can enjoy the increasingly popular back to nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants. Journeying through 50 globally